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Jam tart without butter and eggs

ingredients

servings

12

Whole spelled flour

300 oz

Turmeric

1 pinch

Baking powder for desserts

1/2 sachet

Almond milk

80 fl oz

Apple vinegar

1 teaspoon

Brown sugar

3 spoons

Sunflower oil

80 fl oz

Jam

300 oz

Desserts from world

Jam tart without butter and eggs

Jam tart without butter and eggs

vegan with gluten with nuts source of D vitamins

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Jam tart without butter and eggs

The jam tart without butter and eggs has a 100% wholemeal base. Quick to prepare, it is lighter and lactose free.

Jam tart without butter and eggs step 1

step 1

In a large bowl mix the almond or soy milk with the apple vinegar and leave to rest.

Jam tart without butter and eggs step 2

step 2

Separately combine the flour, baking powder and turmeric. Mix with a fork to mix the ingredients.

Jam tart without butter and eggs step 3

step 3

When the milk combined with the vinegar has formed many small flakes (a sign that the curdling has taken place), add the sugar and the oil. Mix quickly with your hands then add a little to the dry ingredients.

Jam tart without butter and eggs step 4

step 4

Work the dough very quickly with your fingertips to make it smooth and not sticky. This short pastry needs no rest so we can immediately prepare the tart!

Jam tart without butter and eggs step 5

step 5

Cut a sheet of parchment paper so that it perfectly covers the bottom and the edges of the pan. Lightly flour the center, then arrange 2/3 of the pastry. Roll it out with a rolling pin until the dough is about 3 mm thick.

Jam tart without butter and eggs step 6

step 6

Transfer the pastry to the pan, pour the jam inside and spread it so as to obtain a homogeneous layer.

Jam tart without butter and eggs step 7

step 7

With the remaining pastry decorate the surface of the tart as you prefer. I did it in the most classic way, making strips of pasta that I then crossed.

Jam tart without butter and eggs step 8

step 8

Bake the tart in a preheated oven at 180 ° C for 40 minutes and wait for it to cool before serving.

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