Strawberry and Kiwi cake
3 recipes
Thousand fruit tart
ingredients
servings
8
Type 00 wheat flour
250 oz
Butter
150 oz
White sugar
100 oz
Eggs
1 unit
Full fat milk
10 fl oz
Baking powder for desserts
4 oz
White sugar
8 spoons
Type 00 wheat flour
4 spoons
Full fat milk
500 fl oz
Egg, yolk
4 unit
Desserts from Italy - Campania
Thousand fruit tart
Thousand fruit tart
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The tart is always loved by everyone, young and old. But it also requires a lot of imagination
preparation
step 1
Put the sugar in a large bowl with the cold butter cut into small pieces
step 2
Mix everything. Once they are well compacted, add the egg and milk.
step 3
When everything is well blended, begin to gradually add the flour sifted together with the flour.
step 4
Finally, shape a ball and leave it in the fridge for 30 minutes. Meanwhile, you can prepare the custard and cut the fruit that we like best
step 5
Prepare the cream by combining egg yolks and sugar. Add a tablespoon of flour at a time; pour the milk flush and bring to a boil for about 4 minutes
step 6
Allow the cream to cool and immediately fill the tart
