Diced tuna cacciatore
starters from Italy - Toscana
Crostini with Fegatini
Crostini with Fegatini
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
This recipe, Fegatini crostini was given to me by my dear Neapolitan friend, Carmen long ago has prepared me this excellent appetizer, since I really liked it, I want to put it in this blog.
preparation
step 1
Grate the liver in the crushed carrots, celery and onion with a little oil. Add salt and pepper, pour some water and cook for 20 minutes
step 2
After cooking, sprinkle with Pantelleria Pass and evaporate.
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step 3
Combine the capers, salty anchovies and whisk them if it is too dry to add a little water and boil for a few minutes, spread on the bread and feel goodness.
step 4
Having the opportunity, use abrasive Tuscan bread, you know that being not salty is very suitable for tasty foods. Good, recipes, at all -).