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Crumble of cherries, coconut and vanilla

ingredients

servings

8

Vanilla bean

8 oz

Cardamom

1 teaspoon

Ground cinnamon

1 spoon

White sugar

125 oz

Butter

125 oz

Type 00 wheat flour

140 oz

Coconut flour

60 oz

Cherries

600 oz

Desserts from Italy

Crumble of cherries, coconut and vanilla

Crumble of cherries, coconut and vanilla

vegetarian with gluten with lactose

ready in

50 hours

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Crumble of cherries, coconut and vanilla

Great crumble, simple and very good

Crumble of cherries, coconut and vanilla step 1

step 1

Cut the butter into pieces and place it in the freezer for about half an hour. Meanwhile, cherished the cherries.

Crumble of cherries, coconut and vanilla step 2

step 2

Pour a pottery pot (with ribbons) in butter and put cherries on the bottom. Sprinkle with cinnamon.

Crumble of cherries, coconut and vanilla step 3

step 3

In a kitchen robot put all the remaining ingredients: flour 00, coconut flour, iced butter (very important to be icy), vanilla seeds and cardamom seeds

Crumble of cherries, coconut and vanilla step 4

step 4

Run the mixer for about 2 minutes. It will have to be a sandy compound with which you will cover the cherries.

Crumble of cherries, coconut and vanilla step 5

step 5

Bake at 200 ° for about 40 minutes. Check that crumble is golden on the surface.

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