soft cake with blackberries and custard
11 recipes
Crumbled cheese and pears
ingredients
servings
8
Type 00 wheat flour
500 oz
Butter
200 oz
White sugar
180 oz
Eggs
1 unit
Egg, yolk
1 unit
Vanillin
1 sachet
Baking powder for desserts
8 oz
Ricotta cheese
300 oz
Pears
5 unit
Vanilla extract, alcohol free
1 teaspoon
White sugar
150 oz
Water
2 spoons
Lemon juice
1 spoon
Desserts from Italy
Crumbled cheese and pears
Crumbled cheese and pears
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The tart crumbled ricotta and pear is a simple dessert to make, it is fast and does not require a big commitment. It 'an alternative to classic tart, ideal for those with limited time, or simply for those who do not want to wait for the time to rest in the fridge of the usual pastry, because this dough can be used immediately, and especially since the filling does not It requires long cooking times, but just slightly caramelize the pears.
preparation
step 1
Procedure for filling: Peel the pears and cut them in not too small cubes.
step 2
In a pan put the cut pears, 2 tablespoons of water, the lemon juice and 2 tablespoons of sugar, cook over low heat for a few minutes, let soften slightly pears, and then absorb the liquid.
step 3
Blank, transfer them into a container, set aside and let cool. Sift the ricotta, add the remaining sugar, vanilla extract and mix well, add the pears and mix everything.
step 4
Keep aside and prepared the base. In a bowl, work the butter with the flour, to make the sandy compound.
step 5
Add sugar, baking powder and vanilla, you work with your hands, add the eggs before the egg and leave to absorb, then the yolks, mix all ingredients and crumble the mixture
step 6
Coated paper pan and the oven with a portion of the compound obtained (3/4) cover the base and sides, compacted with mani.Versate the cream cheese and pears and cover with the compound of remaining crumbs.
step 7
Bake at 180 degrees in preheated oven for 30 minutes. Remove from the oven, let cool, then deformed and transferred the crumbled tart in a serving dish, sprinkle with powdered sugar.
