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Cup of semolina with orange and poppies

ingredients

servings

6

Semolina

1 and 1/2 cups

Orange juice

1 cup

Grated orange peel

2 spoons

Yeast for bakery products

2 teaspoons

Poppy seeds

3 spoons

White vinegar

2 spoons

Iodized salt

1 pinch

Stevia

6 teaspoons

Desserts from Chile

Cup of semolina with orange and poppies

Cup of semolina with orange and poppies

vegan with gluten source of C vitamins

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Spanish with google translate

Cup of semolina with orange and poppies

This is a delicious cake, suitable for diabetics and vegans, that will leave everyone wanting to eat more.

Cup of semolina with orange and poppies step 1

step 1

Mix all the dry ingredients and all the wet ingredients, then incorporate the latter into the dry ingredients, until they are well incorporated.

Cup of semolina with orange and poppies step 2

step 2

In a small round bowl put paper butter on the sides and surface, turn the oven to 180 °, transfer our mixture into the bowl and bring to the oven for 20 minutes.

Cup of semolina with orange and poppies step 3

step 3

While in a frying pan bring 1/4 cup of orange juice (natural) and 2 tablespoons of honey, form a syrup wait for it to boil for about 3 minutes.

Cup of semolina with orange and poppies step 4

step 4

After the 20 minutes of baking the muffin, remove it from the oven and pour the syrup over uniformly, and bake for 5 minutes more.

Cup of semolina with orange and poppies step 5

step 5

Remove from the oven and let cool, then unmold and serve. Tip: use sugar off and natural orange juice

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