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Cupcakes overturned allananas
ingredients
servings
5
Pineapples in syrup
250 oz
White sugar
250 oz
Type 0 flour bread
200 oz
Cardamom
2 teaspoons
Baking powder for desserts
10 oz
Butter
100 oz
Eggs
3 unit
Iodized salt
to taste
Pineapple juice
60 oz
Semiskimmed milk
60 oz
Desserts from Italy
Cupcakes overturned allananas
Cupcakes overturned allananas
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The recipe is great for breakfast or if you want to snack, but also delicious to end one of your summer dinners.
preparation
step 1
We begin by preheating the oven to 180 degrees. Take hairpins imburratele round and, on the bottom you put sugar and recline the slice dellananas.
step 2
in a bowl put all the dry ingredients. With a mixer or planetary, work the butter, until it becomes soft and fluffy
step 3
At this point, add one by one the eggs. United gradually the flour mixture and milk and continue adding dellananas juice.
step 4
pour, using a spoon, into molds, informed for about 15 minutes always do the toothpick test!
step 5
Once out of the oven let it sit for 5 minutes and turn the molds, so that the cakes come out out of them. Garnish with a maraschino cherry.
