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Cupcakes with oatmeal and almonds

ingredients

servings

3

Lemons

1 unit

Baking powder for desserts

1 unit

Blueberries

80 oz

Extra virgin olive oil

20 oz

Oatmeal

30 oz

Eggs

1 unit

Brown sugar

80 oz

Ricotta cheese

100 oz

Almond flour

100 oz

Desserts from Italy

Cupcakes with oatmeal and almonds

Cupcakes with oatmeal and almonds

vegetarian with gluten with eggs with lactose with nuts

ready in

40 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Cupcakes with oatmeal and almonds

Cupcakes with oatmeal and almonds are some sweets to be left to every bit the urge to bite again. They are so special, soft, sweet to the right place to create almost addictive

Cupcakes with oatmeal and almonds step 1

step 1

Take a bowl and assemble the egg with the sugar, then add the ricotta making sure to melt it, that very little oil required by ricettae grated rind of lemon.

Cupcakes with oatmeal and almonds step 2

step 2

We continue with all the solid ingredients. Pour then the flakes, almond flour and finally the yeast tsp.

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Cupcakes with oatmeal and almonds step 3

step 3

Let us now six stencils of disposable ones, divide the dough in them, adagiamoli on a baking sheet and inforniamoli to 170 degrees in a static mode for about twenty minutes.

Cupcakes with oatmeal and almonds step 4

step 4

Now it's just matter of patience ... when cooked let our cakes to corn flakes and almonds are a little chilly and then enjoy them !!!

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