Cake with orange cream bimby method
6 recipes
Homemade glassed carrots cupcakes
ingredients
servings
6
Carrots
150 oz
White sugar
50 oz
Eggs
1 unit
Corn seed oil
40 oz
Type 00 wheat flour
100 oz
Baking powder for desserts
8 oz
Icing sugar
to taste
Desserts from Italy
Homemade glassed carrots cupcakes
Homemade glassed carrots cupcakes
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Sweet and tasty cakes
preparation
step 1
In a kitchen mixer I chopped about 150 grams of carrots. In a glass boule, on the other hand, I whisper 50 grams of wholegrain white sugar with a whole egg (thanks to the electric batter).
step 2
I poured 40 ml. Of seed oil (I used that of corn) and added 100 grams of flour 00 (suitable for sweets) along with half bucket of sweet yeast.
step 3
Finally, I incorporated the chopped carrots. I mixed it all with a spoon and poured a spoon / spoon and a half of dough into each colored paper punch supported by other aluminum pins
step 4
I fired on a lime-covered paper oven, on the central plane, with static mode at 160 degrees Celsius, for about 30 minutes.
step 5
During cooking, I prepared the icing (which, with the help of a teaspoon, poured directly over the cupcake before serving it), simply mixing the icing sugar with water (or fresh milk).
step 6
You can even peel the surface of each pie with just the icing sugar.
