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Curry and Coconut Chicken

ingredients

servings

4

Rice

200 oz

Chicken breast

600 oz

Curry powder

1 spoon

Ginger powder

1/2 teaspoon

Shallots

2 unit

Sweet paprika

1/2 teaspoon

Canned coconut milk

250 fl oz

Rice flour

1 spoon

Extra virgin olive oil

to taste

single courses from Thailand

Curry and Coconut Chicken

Curry and Coconut Chicken

with meat high in iron high in potassium high in phosphorus

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Curry and Coconut Chicken

Diced chicken cooked with coconut milk and curry accompanied with a boiled rice.

Curry and Coconut Chicken step 1

step 1

Boil the Jasmine rice. Cut the chicken into small cubes and flour it with the rice flour. Chop the shallots and brown them with oil in a pan.

Curry and Coconut Chicken step 2

step 2

Golden the shallot, add the chicken into cubes and brown. Add curry, paprika and ginger powder. When the chicken is practically cooked, add the coconut milk. Cook to create a cream sauce. Serve with boiled rice.

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