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Cutlet with olives, capers and cherry tomatoes

ingredients

servings

4

Chicken cutlet

4 unit

Cailletier olives

60 unit

Capers

1 teaspoon

Pachino tomatoes

25 unit

Basil

3 leafs

Extra virgin olive oil

to taste

Iodized salt

to taste

Mixedleaf salad

100 oz

second courses from Italy

Cutlet with olives, capers and cherry tomatoes

Cutlet with olives, capers and cherry tomatoes

with meat with gluten with eggs source of C vitamins high in potassium

ready in

10 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Cutlet with olives, capers and cherry tomatoes

Cutlet to delicious baked, stuffed with olives, capers and tomatoes.

Cutlet with olives, capers and cherry tomatoes step 1

step 1

Wash and dry the tomatoes, cut them in half, empty them and cut it spicchietti.

Cutlet with olives, capers and cherry tomatoes step 2

step 2

Coarsely chop olives and capers, then add them to the basil leaves and seasoned with a teaspoon of oil and a pinch of salt.

Cutlet with olives, capers and cherry tomatoes step 3

step 3

Arrange the chicken cutlets in a conservation plate with baking paper. Bake at 220 ° for 5 minutes. Then flip them, distribuitevi over the mince and tomatoes and continue cooking for another 5 minutes.

Cutlet with olives, capers and cherry tomatoes step 4

step 4

Serve the meat with the salad.

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