Pasta to the sailor
second courses from Italy
Cutlet with olives, capers and cherry tomatoes
Cutlet with olives, capers and cherry tomatoes
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Cutlet to delicious baked, stuffed with olives, capers and tomatoes.
preparation
step 1
Wash and dry the tomatoes, cut them in half, empty them and cut it spicchietti.
step 2
Coarsely chop olives and capers, then add them to the basil leaves and seasoned with a teaspoon of oil and a pinch of salt.
step 3
Arrange the chicken cutlets in a conservation plate with baking paper. Bake at 220 ° for 5 minutes. Then flip them, distribuitevi over the mince and tomatoes and continue cooking for another 5 minutes.
step 4
Serve the meat with the salad.