Zucchini flan, meat sauce with spices and smoked cheese
first courses from Italy
Vegetable Dadola
Vegetable Dadola
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A simple sauce, great for seasoning pasta but also for some tasty bruschetta. The crunchiness of the carrots, the sweetness of the courgettes and the intense aroma of the pepper in perfect harmony with the excellent tomato sauce ..
preparation
step 1
Wash all the vegetables and cut it into small nuts. Heat a pan and fry a little onion in a tablespoon of oil.
step 2
When the onion is golden, add the vegetables and sauté for a few minutes. Add the sauce and two fingers of water. Cover with the lid and cook for about 20 minutes. When the sauce has thickened, finish with salt and pepper.
step 3
If you want to use the sauce to season the bruschetta, let the sauce tighten more and finish with a sprinkling of dried parsley
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