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Vegetable Dadola





1 unit


1 unit


1 stem

Green peppers

1 half

Tomato sauce, without salt

350 oz

first courses from Italy

Vegetable Dadola

Vegetable Dadola

vegan source of C vitamins high in potassium

ready in

20 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Vegetable Dadola

A simple sauce, great for seasoning pasta but also for some tasty bruschetta. The crunchiness of the carrots, the sweetness of the courgettes and the intense aroma of the pepper in perfect harmony with the excellent tomato sauce ..

Vegetable Dadola step 1

step 1

Wash all the vegetables and cut it into small nuts. Heat a pan and fry a little onion in a tablespoon of oil.

Vegetable Dadola step 2

step 2

When the onion is golden, add the vegetables and sauté for a few minutes. Add the sauce and two fingers of water. Cover with the lid and cook for about 20 minutes. When the sauce has thickened, finish with salt and pepper.

Vegetable Dadola step 3

step 3

If you want to use the sauce to season the bruschetta, let the sauce tighten more and finish with a sprinkling of dried parsley

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