single courses from Italy - Calabria
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A very versatile delicious dish suitable for an aperitif with friends or as a main dish for dinner or to take with you for a nice picnic!
Boil the potatoes, as soon as they are ready, peel them, crush them and let them cool in a bowl. In the same bowl, add the crumbled flour and baking powder and begin to knead. Once the ingredients are well mixed add the salt and oil.
Finally add the egg and work until completely absorbed, giving a spherical shape. Cover the bowl with plastic wrap and let stand at least an hour. In the meantime, take care of the filling: cut the sausage and scamorza cheese into small cubes, pitted the olives.
Take 1 hinge mold of about 28cm and grease it. After the necessary time, take the dough and divide it into small balls of about 40g each. Take each ball mash it in the center and fill it with a bit of provola and olive sausage and restore the spherical shape
Place each ball in the mold starting from the outside and gradually going towards the center and taking care to leave some space between one ball and the other because they will continue to grow, in fact we must let the whole rise for half an hour until they are united.
Turn on the oven at 180 degrees and after 30 minutes, beat the yolk with the milk and brush the balls on the surface. Cook in the oven for about half an hour or until it is well browned and ... enjoy your meal!