Drive away potatoes and onions
single courses from Italy
Delicious meatballs flavored with sage
Delicious meatballs flavored with sage
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A finger food a little differently fact Recipe Meatballs tasty flavored with sage is a very special dish, rich in healthy and tasty dingredienti these meatballs are made with quinoa, smoked salmon and embellished with the sage that gives an appealing taste, finally, are enriched by sesame seeds and baked in a few minutes the papers accompanying sauce is instead made with Brussels sprouts, greek yogurt and sage ..
preparation
prepare first
Salsa brussels sprouts and sage
step 1
Rinse the quinoa and place to cook for 20 minutes in lightly salted boiling water.
step 2
Strain, pour into a bowl, season with 1 dolio spoon, mix well and leave to cool.
step 3
When the quinoa has cooled put it in the blender along with sage, parsley washed previously, smoked salmon and a pinch of salt.
step 4
Blend everything well and arrange the mixture into a bowl.
step 5
Preheat oven in ventilated mode, will reach the temperature of 180 degrees.
step 6
Grease a baking dish with a spoon Dolio and begin to prepare the meatballs. You will notice that the compound is a bit sticky, I recommend lightly grease your hands, so you'll work better ..
step 7
Fully Cover the balls with sesame seeds.
step 8
Bake in the middle of your oven, after 6 minutes rigiratele and finish cooking for another 6 minutes.