Vegetable cous cous with fish balls
second courses from Italy
translated by Italian with
A second cheerful and tasty dish, perfect for lovers of curry and its strong and unmistakable aroma
Cut into cubes carrots and toss them in a pan with a little oil and a glass of water in which it will dilute the curry. At the end of cooking with salt and pepper and set aside.
Dice the zucchini and toss in a pan with a little olive oil, salt, pepper and curry.
Cut the chicken into cubes and blow it always pan with a little olive oil, salt, pepper and curry. Serve then all the cubes.