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Donut Coconut gluten-free

ingredients

servings

8

Vegetable cooking cream, glutenfree

50 oz

Dark chocolate, without milk

50 oz

Icing sugar

50 oz

Philadelphia light spreadable cheese

250 oz

Soy drink

100 fl oz

Baking powder for desserts

16 oz

Vanilla bean

8 oz

Egg, yolk

1 unit

Eggs

2 unit

Brown sugar

100 oz

Butter

200 oz

Rice flour

200 oz

Coconut flour

200 oz

Desserts from Italy

Donut Coconut gluten-free

Donut Coconut gluten-free

vegetarian with eggs with lactose

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Donut Coconut gluten-free

The donut is the sweet coconut to prepare for coeliacs.

Donut Coconut gluten-free step 1

step 1

In a bowl whip the butter with the sugar. Add two eggs, egg yolk, milk and mount everything.

Donut Coconut gluten-free step 2

step 2

Now add the coconut flour, rice flour, the baking powder and the seeds of a vanilla bean. Pour the mixture into a pan with a diameter of 24 cm previously greased and floured.

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Donut Coconut gluten-free step 3

step 3

Bake the cake in a preheated oven at 160 ° C for circa40-45 minutes. At this point prepare the stracciatella cream. Mount the philadelphia, cream and icing sugar.

Donut Coconut gluten-free step 4

step 4

Decorate the cake with coconut cream and chunks of dark chocolate.

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