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Donut light lemon

ingredients

servings

8

Type 00 wheat flour

200 oz

Baking powder for desserts

16 oz

White sugar

80 oz

Eggs

3 unit

Greek lowfat yogurt

170 oz

Icing sugar

125 oz

Lemons

5 unit

Desserts from Italy

Donut light lemon

Donut light lemon

vegetarian with gluten with eggs

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Donut light lemon

A light dessert, fresh and aromatic. A great idea for a gentle awakening or a healthy but tasty snack.

Donut light lemon step 1

step 1

Separate egg yolks and egg whites. Whip the egg yolks with the sugar and zest of the lemons (5 if small, 3 large ones). Then combine the yogurt, flour and baking powder sifted.

Donut light lemon step 2

step 2

Whisk the egg whites with the lemon juice and fold gently into the mixture. Bake in a mold for donut in a static oven preheated to 180C for 45 minutes.

Donut light lemon step 3

step 3

Remove from oven and let cool completely. Prepare the icing with the icing sugar and 4 tablespoons of lemon juice and garnish the cake cool now.

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