The hugs!
11 recipes
Donut ricotta and lemon
ingredients
servings
6
Ricotta cheese
250 oz
White sugar
220 oz
Eggs
4 unit
Type 00 wheat flour
200 oz
Potato starch
100 oz
Lemon peel
2 spoons
Baking powder for desserts
1 unit
Desserts from Italy
Donut ricotta and lemon
Donut ricotta and lemon
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
As a great lover of citrus fruits in particular of lemons which are among the protagonists of this period, but also to pay tribute to the beautiful lemons growing on tree in the garden of my grandmother here is another cake from fresh flavor that makes eating aroused.
preparation
step 1
To get a flavor and an aroma more intense lemon I shake in a blender with the sugar and zest of lemon and I moved all in a large bowl.
step 2
I added the cheese and mixed it all with an electric mixer.
step 3
I added the eggs.
step 4
And finally sifted flour and baking powder.
step 5
I transferred all in a donut pan greased and floured.
step 6
I baked in a convection oven for 30 minutes at 170C.
step 7
The cake, moist and soft thanks to the cottage cheese, but if you prefer you can also add 50 grams of butter with the eggs
step 8
It should be consumed within a few days.
step 9
You can only garnish with powdered sugar, or even with candied lemon peel as I did.
