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Donut To Gluten-free Yogurt

ingredients

servings

8

Eggs

3 unit

White sugar

120 oz

Rice flour

120 oz

Almond flour

100 oz

Tapioca flour

30 oz

Potato starch

50 oz

Corn oil

70 oz

Natural yogurt, sugar free

180 oz

Baking powder for desserts

1 unit

Grated lemon peel

1 teaspoon

Desserts from Italy

Donut To Gluten-free Yogurt

Donut To Gluten-free Yogurt

vegetarian with eggs with lactose with nuts

ready in

40 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Donut To Gluten-free Yogurt

That classic, simple, soft but with the almond flour it makes it even better.

Donut To Gluten-free Yogurt step 1

step 1

Eat eggs well with sugar, pour oil slowly and continue to assemble. Combine yogurt, all flour, yeast, and lemon zest.

Donut To Gluten-free Yogurt step 2

step 2

Mix the whole mixture well. Turn on the oven at 180 degrees and leave the dough to rest.

Donut To Gluten-free Yogurt step 3

step 3

When the oven is hot, give a last blender with the electric whips to the compound and pour into a well oiled or grated mold.

Donut To Gluten-free Yogurt step 4

step 4

Cook for about 30 minutes, try the stitch before removing it from the oven. Let it cool and before serving it sprinkle with icing sugar.

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