Gluten-Free Plumcakes Yogurt and Blueberries
Desserts from Italy
Donut To Gluten-free Yogurt
Donut To Gluten-free Yogurt
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
That classic, simple, soft but with the almond flour it makes it even better.
preparation
step 1
Eat eggs well with sugar, pour oil slowly and continue to assemble. Combine yogurt, all flour, yeast, and lemon zest.
step 2
Mix the whole mixture well. Turn on the oven at 180 degrees and leave the dough to rest.
step 3
When the oven is hot, give a last blender with the electric whips to the compound and pour into a well oiled or grated mold.
step 4
Cook for about 30 minutes, try the stitch before removing it from the oven. Let it cool and before serving it sprinkle with icing sugar.