Pancake
-3 recipes
donuts
ingredients
servings
10
Type 0 wheat flour
500 oz
Full fat UHT milk
250 fl oz
Brown sugar
50 oz
Butter
100 oz
Egg, yolk
3 unit
Sourdough starter
150 oz
Iodized salt
1 pinch
Icing sugar
30 oz
Sunflower oil
1 fl oz
Desserts from Germany
donuts
donuts
ready in
7 hours 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Krapfen with mother yeast exuberance
preparation
step 1
Dissolve the mother yeast (refreshed 2 times at least) with lukewarm milk and 1 tablespoon of sugar
step 2
Place the flour in planetarium and K hook 5 mn with film cover and allow to stand for about 4 hours in oven with light
step 3
After the time, deflate a little with your hands overturned on a floured floor and roll with a rolling pin at a height of about 2 cm
step 4
Form the discs with a 8cm dough cup or with a glass
step 5
Place them on a paper cover with a film and let them rise with a film in the oven off and light on or cover with a blanket protected from air currents up to doubling
step 6
At the end of frying with hot oil I with a 170 ° thermometer who nn had it with a piece of dough do the test just sizzle you see how the dough reacts
step 7
Cool on absorbent paper just warm enough to fill with Nutella cream or jam at will
step 8
Dust with velvety sugar
