Christmas Sweet luscious vegan
52 recipes
Donuts to vegan bakery
ingredients
servings
5
Wholewheat flour
200 oz
Manitoba flour
100 oz
Brown cane sugar
40 oz
Fresh brewer's yeast
10 oz
Iodized salt
7 oz
Vegetable milk
160 oz
Sunflower oil
40 oz
Icing sugar
5 spoons
Bakery products from Italy
Donuts to vegan bakery
Donuts to vegan bakery
ready in
5 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Very soft pretzels, reading thanks to the baking and the presence of very little yeast! Consigliatissime for bimbii! If you want to see the video of the recipe just go on my youtube channel recipes happy!
preparation
step 1
Combine the flours into a bowl, add salt, sugar, oil and finally flush the milk that you need to heat it slightly and dissolve the yeast inside.
step 2
Knead for good until you have removed any lumps, risulterò a sticky dough.
step 3
Cover the bowl with a cloth and let rise at least 3 hours, if you have ability to prepare the evening you can also make them rise overnight.
step 4
Take the balls of dough, gently lay them up to give it the shape of a donut, use a glass more 'big and a smaller one to make the hole or better with two pastry rings.
step 5
After creating all the donuts let it rise another hour.
step 6
After that 'bake at 190 degrees for about half an hour depending on your type of oven.
step 7
Once out of the oven, still warm, sprinkle with sugar abbondanteeeeeeeeee velooo! :
