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Donuts to vegan bakery




Wholewheat flour

200 oz

Manitoba flour

100 oz

Brown cane sugar

40 oz

Fresh brewer's yeast

10 oz

Iodized salt

7 oz

Vegetable milk

160 oz

Sunflower oil

40 oz

Icing sugar

5 spoons

Bakery products from Italy

Donuts to vegan bakery

Donuts to vegan bakery

vegan with gluten with good fats

ready in

5 hours


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Donuts to vegan bakery

Very soft pretzels, reading thanks to the baking and the presence of very little yeast! Consigliatissime for bimbii! If you want to see the video of the recipe just go on my youtube channel recipes happy!

Donuts to vegan bakery step 1

step 1

Combine the flours into a bowl, add salt, sugar, oil and finally flush the milk that you need to heat it slightly and dissolve the yeast inside.

Donuts to vegan bakery step 2

step 2

Knead for good until you have removed any lumps, risulterò a sticky dough.

Donuts to vegan bakery step 3

step 3

Cover the bowl with a cloth and let rise at least 3 hours, if you have ability to prepare the evening you can also make them rise overnight.

Donuts to vegan bakery step 4

step 4

Take the balls of dough, gently lay them up to give it the shape of a donut, use a glass more 'big and a smaller one to make the hole or better with two pastry rings.

Donuts to vegan bakery step 5

step 5

After creating all the donuts let it rise another hour.

Donuts to vegan bakery step 6

step 6

After that 'bake at 190 degrees for about half an hour depending on your type of oven.

Donuts to vegan bakery step 7

step 7

Once out of the oven, still warm, sprinkle with sugar abbondanteeeeeeeeee velooo! :

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