Cheesecake tropicale con cavolfiore
9 recipes
Dorayaki
ingredients
servings
3
Brown sugar
65 oz
Icing sugar
85 oz
Wholewheat flour
250 oz
Water
200 oz
Cream of tartar
5 oz
Honey
20 oz
Sodium bicarbonate
1/2 teaspoon
Desserts from Japan
Dorayaki
Dorayaki
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
I took the lead from the original dorayaki recipe to make it an option lighter than anything, with no yeast and whole flour. The recipe is naturally no dairy, so it is absolutely suitable for anyone who is intolerant.
preparation
step 1
In a bowl, mix all the dried ingredients and, once mixed, gradually add the liquid ingredients.
step 2
Grease a non-stick frying pan or a crepes plate with a drop of seed oil and pour half a bowl of compound.
step 3
As soon as bubbles are formed, you can rotate it and let it cook for a few moments. Enjoy it!
