Cake with orange cream bimby method
78 recipes
Dorayaky under nutella
ingredients
servings
8
Type 00 wheat flour
100 oz
Eggs
140 oz
Water
15 oz
White sugar
40 oz
Icing sugar
50 oz
Baking powder for desserts
5 oz
Honey
15 oz
Nutella
200 oz
Desserts from Italy - Calabria
Dorayaky under nutella
Dorayaky under nutella
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Pancakes like desserts
preparation
step 1
Working eggs and sugar with lafrusta
step 2
Add flour and stir
step 3
Dissolve the yeast in the water and pour it into the dough and let it rest in the fridge for half an hour
step 4
After the time, cook the batter on non-stick textured spoonfuls
step 5
Put a plate of batter with the nutella and cover it with another disc
step 6
Dust with icing sugar
