multicolored tagliatelle with fresh sauce
starters from Italy
Dumplings of rice
Dumplings of rice
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
My rice dumplings perfume in summer and joy, they are a cheerful, colorful, super-scented and delicious dish, one pulls the other like cherries.
preparation
step 1
Begin by boiling plenty of salted water and pouring rice, baking for about 10 minutes.
step 2
When the rice is cooked, drain it and place it in a bowl with eggs, a spoon of oil, a tomato paste, salt, cubed potato, sausage cut into cubes and mix
step 3
Apply the dough by forming medium sized meatballs or the size that you like, you can make them flat, in short, fool yourself with the shapes.
step 4
Pass the rice dill on the semolina and then fry it in hot oil at 190 ° C for 3-4 minutes, fry it so that it froths on both sides.
step 5
If you want a lighter version cook in a preheated oven at 180 ° C until full golden.