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Dumplings on turnip celery

ingredients

servings

5

Grated Grana Padano

2 spoons

Pancetta

100 oz

UHT cooking cream

200 oz

Iodized salt

to taste

Eggs

1 unit

Type 00 wheat flour

1 cup

Potatoes

2 unit

Celeriac

1 unit

first courses from Italy

Dumplings on turnip celery

Dumplings on turnip celery

with meat with gluten with eggs with lactose high in potassium high in phosphorus

ready in

1 hour 30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Dumplings on turnip celery

The celery turnip is a very versatile vegetable, great in these dumplings for a different recipe than usual!

Dumplings on turnip celery step 1

step 1

Peel celery celery and cut it into four. Peel the potatoes. Cook the celery potatoes and potatoes until they are soft.

Dumplings on turnip celery step 2

step 2

Cool the vegetables, then crush them with the crushed potatoes.

Dumplings on turnip celery step 3

step 3

Place the crushed vegetables in the fountain, add the egg, salt and flour.

Dumplings on turnip celery step 4

step 4

Mix everything until you get a dough that does not stick to your hands. Let it rest for half an hour.

Dumplings on turnip celery step 5

step 5

Take a piece of dough and form strands, then cut to the touch and pass one at a time on the fork blades to create grooves.

Dumplings on turnip celery step 6

step 6

Put them on the oven paper.

Dumplings on turnip celery step 7

step 7

Prepare the sauce. Cut the bacon into strips and make it brown for 5 minutes in a frying pan so it becomes crunchy.

Dumplings on turnip celery step 8

step 8

Heat the cream in the bain-marie, remove from the water and add grated grain.

Dumplings on turnip celery step 9

step 9

Bring plenty of salted water and dip the dumplings. Boil for a couple of minutes.

Dumplings on turnip celery step 10

step 10

Drain with the help of a ramina and season with the cream and the bacon.

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