Vegan Chocolate Cookies
Desserts from Chile
Easy vegan dessert
Easy vegan dessert
ready in
3 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Spanish with
description
One of the typical desserts that carry cream, sugar, cookies and fruit but in its healthiest version
preparation
step 1
I leave the recipe for the cookies, so that this dessert is totally homemade and know that they are consuming.
step 2
For the biscuits we mix the flour (integral), bicarbonate, oil (2cda), water, agave (2 tbsp) stevia (2 tsp) and vanilla
step 3
Mix well and leave in the refrigerator for 15 min, pull out and cut the cookies. It goes to an oven for 12 min to 200 C.
step 4
Once the 12 minutes have passed, we take it out and let it cool, while we go with the cream ..
step 5
In a pot we add the coconut milk (or almond milk), the two tbs of agava and the two stems of stevia, plus the vanilla bit. To this we add the tapioca ahrina (here you can use cornstarch or chuño.
step 6
Once the cold cookies and half warm the cream, we set up.
step 7
We parted the cookies and put it in the base, I left about 4-5 then half the cream and half the fruits of the forest
step 8
Cover again with more cookies, cream and fruits of the forest. You can finish with more biscuits above as I did, it looks great
step 9
Leave it in the refrigerator for at least 1 hour, thing that caje the cream and the cookies of hydrants with this, will be wonderful!