multicolored tagliatelle with fresh sauce
first courses from Italy
Egg noodles
Egg noodles
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Recipe for a great fresh pasta, ideal for Sunday lunch
preparation
step 1
Combine all the ingredients with a fork and then with your hands kneading on a work surface.
step 2
Create a homogeneous ball cover and let rest for 15 min.
step 3
If you do not have a slicing machine, you can use the maturello to spread the mass very well, using flour for not attacking.
step 4
Then roll the dough onto itself until you create a roll and a knife cut into slices of magnitude that you prefer the mass forming the noodles
step 5
Cook in boiling salted water with a spoonful of sea salt for a min. About or until it comes to the surface.
step 6
Cooking will depend on how thin the noodle will be.