Ricotta cashew nuts in sweet and savory version
starters from Italy
Eggplant rolls with cheese cashew with olives
Eggplant rolls with cheese cashew with olives
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A delicious appetizer
preparation
step 1
Slice the eggplant is not too fine and cook it in a pan with a little drop of oil salt and add water from time to time until they are soft and toasted
step 2
Having soaked cashews 8 hours processing them in a little water and a pinch of salt until it forms a cream, then add the olives and mix intermittently
step 3
With the pastry bag stuffed eggplant slices and dial stopping the skewers with a toothpick. Sprinkle with chives.