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Eggplant tasty

ingredients

servings

6

Aubergine

600 oz

Water

to taste

Vinegar

to taste

Garlic

1 wedge

Chili pepper

to taste

Extra virgin olive oil

to taste

Oregano

to taste

Side Dishes from Italy - Campania

Eggplant tasty

Eggplant tasty

vegan

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Eggplant tasty

is an ancient recipe handed down from my grandmother and I want to share it with you because it is excellent!

Eggplant tasty step 1

step 1

wash small eggplant, and put them in a pot

Eggplant tasty step 2

step 2

boil for about 15 minutes,

Eggplant tasty step 3

step 3

turn off the heat when the eggplants are ready beautiful and not soft

Eggplant tasty step 4

step 4

drain well and when they have cooled cut them into pieces and season with olive oil, pepper, oregano and a little vinegar

Eggplant tasty step 5

step 5

season them well before eating them, you can also keep for a few days, of course, will be more tasty!

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