salt Pastiera
second courses from Italy
Eggs en cocotte with tarragon and stringy mozzarella
Eggs en cocotte with tarragon and stringy mozzarella
ready in
25 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The egg casserole recipe is easier and faster than ever! As a disarmingly simple, but I chose to aromatizzarle tarragon because I had some spare to use and I find that is accompanied well with the eggs!
preparation
step 1
Grease two ramekins, rompervi an egg in each cocottina, salt and pepper and add the diced mozzarella. Bake in oven at 160 ° for about 20 minutes.
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step 2
Once cooked, sfornarle and distribute a few leaves of tarragon. Serve preferably with homemade bread freshly baked!