PlumCarrot Cake
12 recipes
English Carrot Cake
ingredients
servings
10
Vanilla bean
8 oz
Icing sugar
90 oz
Mascarpone cheese
150 oz
Philadelphia spreadable cheese
250 oz
Baking powder for desserts
1 unit
Cinnamon
3 oz
Raisins
50 oz
Shelled walnuts
70 oz
Type 00 wheat flour
180 oz
Brown sugar
200 oz
Carrots
300 oz
Sunflower oil
150 fl oz
Eggs
3 unit
Desserts from United Kindom
English Carrot Cake
English Carrot Cake
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
English version of the carrot pie, full of taste and flavors!
preparation
step 1
In a bowl put the eggs (with the carrots if you have shaved together), the sugar and the oil. Mix until a smooth and homogeneous mixture is formed.
step 2
In another bowl, put the flour, yeast, nuts, raisins, cinnamon and, if you do not have them before, chopped carrots.
step 3
Mix well so that you do not have lumps and bake at 180 ° C for half an hour, having the chance to check every once in a while and to try the dough before pulling it out of the oven
step 4
Let it cool down.
step 5
In the meantime mix the cheese with mascarpone, velvet and vanilla sugar until you have a cream smooth and perfectly spreadable.
step 6
Once the cake is completely cool, cut it into two and stuff it with half the cheese cream. Overlap the second half and spread over the other side of the cheese.
step 7
You can embellish the cake with nuts or cherries and carrot strips. Enjoy your meal!
