Pan Briosce
-3 recipes
English muffins
ingredients
servings
4
Type 00 wheat flour
180 oz
Manitoba flour
180 oz
Full fat milk
150 fl oz
White sugar
10 oz
Butter
30 oz
Dry brewer's yeast
7 oz
Salt
8 oz
Bakery products from Canada
English muffins
English muffins
ready in
3 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Ideal to serve with tea or close to a good coffee and spread with butter or jam
preparation
step 1
Put in a bowl water milk melt the butter with the sugar then the melted butter and add the flour we must obtain a smooth and homogeneous soft ball
step 2
Leave to rise for 1 hour then form into balls, lightly sprinkle them with a little oil and bread them in semolina flour
step 3
Pass them in a pan 3 min per side and then in the oven for 10 minutes at 180 °
