Drive away with green broad beans and ricotta
soups from Italy
Broad beans and pumpkin soup
Broad beans and pumpkin soup
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
What's better than a tasty and protein soup in winter?
preparation
step 1
Rinse the broken beans well, then boil them in salted water for 30/40 minutes.
step 2
Steam the pumpkin.
step 3
Drain the beans, then blend half of the beans along with the pumpkin with the biscuit immersion.
step 4
Toast the sunflower and pumpkin seeds.
step 5
Then add the puree with the rest of the beans, the toasted seeds and add a spoon of oil to raw.