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fennel alla parmigiana

ingredients

servings

6

Fennel

3 unit

UHT bechamel sauce

200 oz

Iodized salt

2 pinches

Grated Parmesan cheese

5 spoons

Side Dishes from Italy - Lazio

fennel alla parmigiana

fennel alla parmigiana

vegetarian with lactose high in potassium

ready in

1 hour 45 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

fennel alla parmigiana

the scent of crunchy Parmesan cheese

fennel alla parmigiana step 1

step 1

boil the fennel with 3/4 cooking salt, let it cool. spread them in a pan uniformly,

fennel alla parmigiana step 2

step 2

add the béchamel always evenly and place in preheated oven for 20 minutes at 150 degrees.

fennel alla parmigiana step 3

step 3

Add the Parmesan cheese evenly and place in the oven for 15 minutes at the Upper Grill. remove when the Parmesan is browned.

fennel alla parmigiana step 4

step 4

Enjoy your meal!!!

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