Focaccia with bacon asparagus eggs and cheese
15 recipes
Fennel gratin on the fly
ingredients
servings
2
Iodized salt
to taste
Black pepper
to taste
Extra virgin olive oil
to taste
Mozzarella cheese
1 unit
Grated Parmesan cheese
3 spoons
Fennel
4 unit
Side Dishes from Italy
Fennel gratin on the fly
Fennel gratin on the fly
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A vegetarian dish, healthy and light that is prepared in a short time
preparation
step 1
Wash and cut into slices or wedges the fennel, put them in boiling water or steam for 10 minutes.
step 2
Transfer the fennel in a baking sheet lined with parchment paper, sprinkle with oil, grated Parmesan, mozzarella cubes, salt and pepper.
step 3
Bake at 180 ° for about 30 minutes, it will form a delicious golden crust on the surface.
