Piadina with fennel and salmon with salad
second courses from Italy
fennel salad, oranges, pepper and chicken
fennel salad, oranges, pepper and chicken
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Fresh salad and Alternative
preparation
step 1
Private oranges of the peel with a sharp knife, taking care to eliminate the white part and cut into slices.
step 2
Thinly slice the fennel after they are thoroughly clean, private hot pepper, seeded and cut into thin rondelline.
step 3
Preheat the oven to 200 degrees and cook the chicken cutlets for 10 minutes, taking care to turn halfway through cooking.
step 4
Gather all the prepared ingredients into a bowl, season with salt and oil, turn carefully so that on flavor, add the chopped pistachios, the salad and cooked fillets cut into small diamonds.