multicolored tagliatelle with fresh sauce
9 recipes
filled with jam tarts
ingredients
servings
4
Butter
125 oz
Type 0 wheat flour
250 oz
Egg, yolk
2 unit
Icing sugar
100 oz
Vanillin
1 sachet
Iodized salt
1 pinch
Apricot jam
350 oz
Rusks
5 unit
Desserts from Italy
filled with jam tarts
filled with jam tarts
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Stuffed with jam tarts are shortbread cookies easy to perform and represent a good tasty and healthy snack for your children, it is sweet and fragrant.
preparation
step 1
quickly mix all the ingredients except the jam and biscuits, place them in a covered container in the refrigerator for 30 minutes.
step 2
With a rolling pin roll out the dough, cut it by inverting the molds to get the right size.
step 3
Cover the molds, prick the dough and ask yourself jam combined with crumbled rusk and cover each cookie cutter dough spread with a rolling pin.
step 4
Bake in preheated oven at 180 degrees for 20 minutes. Finally, sprinkle with powdered sugar.
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