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fillet in crust with potatoes

ingredients

servings

4

Pork fillet

500 oz

BaguetteS

1 unit

Potatoes

300 oz

Juniper berries

8 oz

Fresh rosemary

4 sprigs

Fresh sage

6 leafs

Pepper

to taste

Garlic

1 wedge

White wine

30 fl oz

Extra virgin olive oil

to taste

Lard

150 oz

second courses from Italy

fillet in crust with potatoes

fillet in crust with potatoes

with meat with gluten source of B vitamins high in iron high in potassium high in phosphorus

ready in

2 hours

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

fillet in crust with potatoes

the softness of the fillet and the crunchiness of the bread

fillet in crust with potatoes step 1

step 1

on a hot plate, seal the fillet on all sides.

fillet in crust with potatoes step 2

step 2

still warm, brush with oil and the mix of aromatic herbs, sage, rosemary and juniper. pepper. and wrap in foil making it stand for 30 minutes.

fillet in crust with potatoes step 3

step 3

lay the fillet in the baguette and brush with white wine

fillet in crust with potatoes step 4

step 4

close with the other part of the baguette

fillet in crust with potatoes step 5

step 5

wrap the outside of the bread with bacon or lardo di colonnata. And bake at 200 for 45 minutes

fillet in crust with potatoes step 6

step 6

let it rest. cook the potatoes that in the meantime you have cut into cubes, put in a pan with oil, garlic, rosemary, pepper and salt. And fired at 220 for 30 minutes.

fillet in crust with potatoes step 7

step 7

slice the fillet and serve with the potatoes.

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