fragrant swivel Biscuits
-3 recipes
Finti Uramaki
ingredients
servings
2
Chives
to taste
UHT cooking cream
1 spoon
Buffalo mozzarella DOP, from Campania
1 unit
Datterino tomatoes
3 unit
Eggs
1 unit
Courgette
1 half
Butter
30 oz
Type 00 wheat flour
50 oz
Dry tomatoes
150 oz
starters from Italy
Finti Uramaki
Finti Uramaki
ready in
2 hours 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
An inspired Japanese japanese uramaki. Concentrating the taste in one bite is the central idea of the dish.
preparation
step 1
Begin preparing tomato powder. Heat the oven to 180 °, when the temperature is reached, turn off the oven.
step 2
Distribute the tomatoes on baked paper on slices and fillets. The heat left will let the tomatoes toast. This process will take an hour and a half.
step 3
At the end the tomatoes will be crunchy; Put them in a chopper and reduce them to powder.
step 4
Turn the oven back on and bring it back to temperature, it will serve for cooking the crunch.
step 5
Place in a bowl flour, tomato powder, a pinch of salt and butter. Work the ingredients quickly with the tip of your fingers and get a crisp dough.
step 6
Spread the ingredients on a baking sheet cooked and cook for about 15 minutes. Meanwhile, take care of the reduction of dafts.
step 7
Incase tomatoes and bake them for 3 minutes; Put them in water and ice and peel them off. Cut them in half and reduce the pulp on a slow fire. Finally, filter to remove the seeds and keep aside
step 8
Prepare the buffalo cream; Put the mozzarella in a bowl with cream and a pinch of salt and smooth it all.
step 9
The dough must be full, put it in a sack. Finally, prepare the zucchini. Wash and dry the zucchini; Remove the two ends with a knife and with the slender mandolin cut into thin slices.
step 10
In a bowl, place the eggs with a whip, place another flour in another container. Pour the slices first into flour and then into the egg and fry at 150 °.
step 11
Dehydrate excess oil from zucchini and prepare fake uramaki as in photo. At the base of the crumble, wrap the zucchini and tie it with the chives.
step 12
Pour the sack to the ground and with the tip of a teaspoon, put the tomato on the stalk.
