Cake with orange cream bimby method
Desserts from Italy - Lazio
Five minutes soft and gourd cake
Five minutes soft and gourd cake
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The five minute soft and delicious cake is that kind of cake that can not be missed in my home. Because it's fast to prepare and definitely very good.
preparation
step 1
In a bowl mix the dry ingredients: the sugar, the flour 00 and the yeast. In another add liquid components: sunflower oil, whole milk, eggs.
step 2
Add the liquid compounds in the bowl with the dry compounds and mix quickly with a whip, mixing everything and making the mixture homogeneous. Add the grated lemon peel.
step 3
Add the chocolate drops, previously floured, so that they do not end in the bottom of the cake, mix the dough.
step 4
Transfer the mixture into a properly milled 24-26 cm cake.
step 5
Bake in a static oven and preheated to 180 ° for about 35 minutes. At the end of cooking, try the stitch, if it is dry then you can remove it from the oven and enjoy your cake.