Focaccia with bacon asparagus eggs and cheese
starters from Italy
Flax of spinach on fondue of parmigiano, salad and pine nuts
Flax of spinach on fondue of parmigiano, salad and pine nuts
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Fast and tasty dish with spinach flan.
preparation
step 1
Heat the cream in a pan and transfer it to an aluminum bowl, add the grated Parmesan and mix well
step 2
Transfer to a pot of water and cook in a bain-marie until the cheese is perfectly loosened and melted.
step 3
Put the pine nuts in a pan and set aside
step 4
Take the spinach and condense it with extra virgin olive oil, salt and pepper.
step 5
Heat the Spinach Flan 'Nature Magic' following the instructions on the package and place it on a plate where you have put the Parmigiano's warm fondue.
step 6
Garnish with seasoned spinach, toasted pine nuts and some drops of balsamic cream.