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Focaccia with buckwheat
ingredients
servings
4
Water
350 fl oz
Iodized salt
1 pinch
Extra virgin olive oil
2 spoons
Yeast for bakery products
1 unit
buckwheat flour
500 oz
Oregano
2 teaspoons
starters from Italy
Focaccia with buckwheat
Focaccia with buckwheat
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Focaccia with buckwheat is a soft pizza to be savored gluten free. Oh yes, because the buckwheat and flour made from it is indeed gluten free ... so everyone can afford this delightful whim.
preparation
step 1
In a fairly large bowl we put the flour, add a pinch of salt, a tablespoon of oil, a packet of instant yeast and pour flush water starting to knead.
step 2
We work together until you get a compact and homogeneous.
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step 3
Now take a baking dish of medium size, copriamola with a sheet of baking paper and rovesciamoci our dough.
step 4
With lightly greased hands of Roll out the dough oil throughout the pan. At the end we irroriamo the surface with a little oil, abundant origanoe if you want you can distributed over the cherry tomatoes.
step 5
Now we put the pan in the oven at 180 degrees for about 30 minutes ... after that you just have to bake our delicious focaccia with buckwheat and enjoy it hot.
