Drive away with green broad beans and ricotta
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Cashew cheese
ingredients
servings
6
Cashew nuts
100 oz
Water
25 fl oz
Lemon juice
1 and 1/2 unit
Salt
1 pinch
Garlic
a bit
Thaina
1 teaspoon
Sauces from world
Cashew cheese
Cashew cheese
ready in
5 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The vegetable alternative to spreadable cheese. Tasty and nutritious is really worth trying!
preparation
step 1
The first thing to do is to soak the cashews for 2/3 hours
step 2
Once the necessary time has elapsed, drain the cashews and transfer them to a mixer
step 3
Add garlic, tahin, salt and water as and when it reaches the consistency of a spreadable cheese.
step 4
Transfer to a container. Cover and refrigerate for 3 hours.
step 5
Serve and spread !!!
