Drive away with green broad beans and ricotta
Sauces from world
Cashew cheese
Cashew cheese
ready in
5 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The vegetable alternative to spreadable cheese. Tasty and nutritious is really worth trying!
preparation
step 1
The first thing to do is to soak the cashews for 2/3 hours
step 2
Once the necessary time has elapsed, drain the cashews and transfer them to a mixer
step 3
Add garlic, tahin, salt and water as and when it reaches the consistency of a spreadable cheese.
step 4
Transfer to a container. Cover and refrigerate for 3 hours.
step 5
Serve and spread !!!