Drive away with green broad beans and ricotta
39 recipes
Fresh pasta with spelled without eggs
ingredients
servings
4
Whole spelled flour
300 oz
Extra virgin olive oil
1 spoon
Iodized salt
1 pinch
Water
180 oz
first courses from Italy - Piemonte
Fresh pasta with spelled without eggs
Fresh pasta with spelled without eggs
ready in
3 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
When you get the urge to make fresh pasta, but you realize you do not have eggs and flour from durum wheat semolina, then you start rummaging in the pantry and find whole spelled flour, t'ingegni and out pops a little unexpected culinary masterpiece .
preparation
step 1
Take a large bowl and fill it with flour, creating a hole in the middle where you put the oil and salt and add water
step 2
With a fork, begin to collect the flour into the center absorbing water, my advice is to add a little at a time so as to create the right consistency
step 3
At this stage gets on your hands, as they say, mix the ingredients well when the mixture begins to become smooth and uniform adjourn on the work surface and knead the dough for good 5 minutes,
step 4
with the palm of the hands, the dough is ready when it will be smooth and elastic.
step 5
Form a wrap dough in plastic wrap and let stand in the refrigerator for half an hour.
step 6
Now you are free to give it the format you prefer, noodles, orecchiette, pappardelle, what you like or that you are capable.
