Pizza with hummus, caramelized onions and cherry tomatoes chutney
single courses from Italy - Emilia-Romagna
fried crescentine
fried crescentine
ready in
1 hour 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
They are prepared basted adding unusual ingredients such as milk, cream and honey. The dough and 'simple and with a rolling pin stretches with ease'. The Bolognese are excellent crescentine simply stuffed with tomato and mozzarella, but also stuffed with the ingredients that you like. The beauty of these pancakes and 'well that keep the frying without opening!
preparation
step 1
Boil water with salt. In a large bowl, mix with the milk and cream and let cool.
step 2
Add the honey and baking powder.
step 3
Mix everything.
step 4
Add flour and knead.
step 5
Add water if necessary to ambient temperature, than it takes to get a firm but soft dough.
step 6
Work the mixture well with your hands and let it rise for about 30-40 minutes covered face to prevent the crust.
step 7
Divide the dough into two parts and give a round shape, forgive rise blankets.
step 8
Pulling crescentine with a rolling pin after about an hour of rising. The large balls are to be drawn in a single sheet and cut into squares to be stuffed.
step 9
Stuff with gorgonzola cheese and sauteed mushrooms.
step 10
Stuff with mozzarella, cherry tomatoes and capers.
step 11
Close after moistening the edges with a little water. Let stand 5 minutes.
step 12
Crescentine Fry in hot lard. When they are swollen and have reached the golden brown, dry them with paper towels. They are excellent hot but very good even at room temperature