multicolored tagliatelle with fresh sauce
second courses from Italy
Frittata with baked pumpkin
Frittata with baked pumpkin
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The omelet with baked pumpkin is a second course very simple and quick to prepare.
preparation
step 1
Cut the pumpkin flesh into cubes and onion into thin slices.
step 2
Heat the oil in a frying pan. Add the onion and let cook for about 5 minutes. Now add the pumpkin, sage and thyme. Season with salt and pepper. Cook for about 10 minutes.
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step 3
In a bowl beat the eggs. Add the grated cheese, pumpkin and diced bacon. Mix well.
step 4
Line a 20x30 cm rectangular pan with parchment paper. Pour into the pan squash with eggs and bacon. Cook the omelette in a preheated oven at 180 degrees for about 35-40 minutes.