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Vegan Plumcake with Fruits




Soy drink

150 oz

Brown sugar

80 oz

Corn oil

90 oz

Baking powder for desserts

10 oz

Spirulina algae

2 oz


5 oz


100 oz


2 oz

Type 2 wheat flour

300 oz

Desserts from Italy - Marche

Vegan Plumcake with Fruits

Vegan Plumcake with Fruits

vegan with gluten with good fats

ready in

45 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Vegan Plumcake with Fruits

We propose our Plumcake version of vegan with fresh fruit made with a flour made from an old and unbridged grain, the Saragolla. We then added color to this dough using a little Spirulina Algae to get the intense green color and nourishment in addition and the Curcuma Spice also called the Saffron of the Poor as its price is much more accessible but with important property at the level of being. The recipe is simple!

Vegan Plumcake with Fruits step 1

step 1

Melt the Spirulina Algae in a handful of Soy Milk for a couple of hours. In a large bowl pour the soy milk, cane sugar, corn oil and sweet yeast.

Vegan Plumcake with Fruits step 2

step 2

Mix everything well with a fork or spoon (as you prefer). Then add Saragolla grain flour or T2 flour. Mix all well until you get a homogeneous and smooth mix.

Vegan Plumcake with Fruits step 3

step 3

Divide it into two bowls: pour the spirulina into a spoon and knead well by always using a fork or spoon (as you prefer), in the other bowl add a bit of curcuma to the dough.

Vegan Plumcake with Fruits step 4

step 4

In the typical plumcake casserole, covered with an oven paper, first pour the green layer obtained with Spirulina Algae and then the yellow dough layer obtained with turmeric.

Vegan Plumcake with Fruits step 5

step 5

Take the strawberries, which you have previously washed and dried, and place them in a row at the center giving a little pressure leaving. Do the same thing on the sides with the raspberries.

Vegan Plumcake with Fruits step 6

step 6

Bake at 160 degrees for about 35 minutes. Before serving let it cool down and then make slices! Ideal for a good tea party!

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