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fudge cake with walnuts
ingredients
servings
8
Baking powder for desserts
1 oz
Dried Pecan nuts
50 oz
Skimmed milk
80 oz
Brown sugar
100 oz
Type 00 wheat flour
120 oz
Eggs
2 unit
Dark chocolate, with milk
150 oz
Desserts from Italy
fudge cake with walnuts
fudge cake with walnuts
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The fudge pecan pie is a super sweet chocolatey. A great cake, perfect for breakfast or a snack, chocolaty to die, with no fat because I just forgot to add the oil or butter and then also from the rustic flavor to the presence of nuts.
preparation
step 1
We break the chocolate in a saucepan and let it melt in a double boiler. So we turn away the fire pot, let's leave it to cool for a few minutes and continue with the dough.
step 2
We incorporate with the help of an electric whisk two eggs, sugar, flour, milk, crushed walnuts and finally the packet of baking powder.
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step 3
Now take a pan, foderiamola with a sheet of paper from oven and squeezed wet and we reverse everything.
step 4
We level well after which bake at 180 degrees in a static mode for about 40 minutes, taking care to make the toothpick test.
step 5
When cooked, it has to churn our tremendous sweet and wait at least grow cold before serving.
