Drive away with green broad beans and ricotta
first courses from Italy - Lazio
fun Carbonara
fun Carbonara
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A classic Roman cuisine, simple and tasty!
preparation
step 1
Put in a pot to boil water. Meanwhile, beat the eggs with a tablespoon of Parmesan cheese and salt according to your taste.
step 2
In a heated pan put to brown the slices of bacon so as to remove the fat and make it crisp.
step 3
Lowering the dough and let cook al dente.
step 4
When cooked, drain the pasta and return it to the pot along successivament man beaten egg and whip it good for one minute on low heat adding the oil.
step 5
Pour on the plates and lay on top of the slices of bacon.
step 6
(If the egg becomes too dry you can add a little 'cooking water during the creaming of the dough.