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fun Carbonara

ingredients

servings

2

Semolina pasta

160 oz

Eggs

2 oz

Sliced pork belly

4 oz

Extra virgin olive oil

15 oz

Parmigiano cheese

30 oz

first courses from Italy - Lazio

fun Carbonara

fun Carbonara

with meat with gluten with eggs with lactose

ready in

15 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

fun Carbonara

A classic Roman cuisine, simple and tasty!

fun Carbonara step 1

step 1

Put in a pot to boil water. Meanwhile, beat the eggs with a tablespoon of Parmesan cheese and salt according to your taste.

fun Carbonara step 2

step 2

In a heated pan put to brown the slices of bacon so as to remove the fat and make it crisp.

fun Carbonara step 3

step 3

Lowering the dough and let cook al dente.

fun Carbonara step 4

step 4

When cooked, drain the pasta and return it to the pot along successivament man beaten egg and whip it good for one minute on low heat adding the oil.

fun Carbonara step 5

step 5

Pour on the plates and lay on top of the slices of bacon.

fun Carbonara step 6

step 6

(If the egg becomes too dry you can add a little 'cooking water during the creaming of the dough.

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