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Whole wheat fusilli with quark, porcini mushrooms and peas

ingredients

servings

2

Wholewheat pasta

160 oz

Porcini mushrooms

50 oz

Extra virgin olive oil

1 spoon

Peas

100 oz

Light quark cheese

100 oz

first courses from Italy - Piemonte

Whole wheat fusilli with quark, porcini mushrooms and peas

Whole wheat fusilli with quark, porcini mushrooms and peas

vegetarian with gluten with lactose

ready in

10 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Whole wheat fusilli with quark, porcini mushrooms and peas

A light and super easy first course

Whole wheat fusilli with quark, porcini mushrooms and peas step 1

step 1

Cook the pasta normally, drain it and let it cool.

Whole wheat fusilli with quark, porcini mushrooms and peas step 2

step 2

Lightly fry porcini mushrooms with extra virgin olive oil

Whole wheat fusilli with quark, porcini mushrooms and peas step 3

step 3

Put the dough in a frying pan, the lightly blended mushrooms, the peas and the quark, stirring for a few minutes to mix.

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